Irish-Arab culinary ties shine at the 43rd Sharjah International Book Fair!
Chef Anna Haugh churns a classic Irish swede soup and can soda bread for connoisseurs and food lovers. Sharjah: The connection between Irish and Arabic cultures has existed through its languages and food, especially Ireland’s shift to meat from wild berries and vegetables, pointed out chef Anna Haugh as she churned out caramelised Swede and […]
